Buffet Menu

Hors D’oeuvres(Select Three)

Stuffed Mushrooms Baci Ball Fried Capellini

Mini Risotto Cakes Bites Mini Mozzarella in Carrozza

Franks in Puff Pastry Spinach and Cheese Puffs

Coconut Shrimp $2.00 extra per person Bake Clams $2.00 extra per person

Baby Lamb Chops $4.00 extra per person

Cold Display

International Cheese Board

Imported and domestic cheeses

Fresh Vegetable Crudités

Assorted Julienne vegetables with onion dip and fresh ranch dip

Assorted Bread Display Fresh Seasonal Fruit

—

Garden Salad

Or

Farfalle Pasta Salad

Fresh pesto, grape tomatoes, and pine nuts

——

Tuscan Style Antipasto Table

Italian cured cold cuts, marinated roasted peppers & grilled vegetables,

assorted olives, and tomato & basil bruschetta

$4.00 extra per person

Fresh Mozzarella & Tomato

Basil and sun-dried tomatoes

$3.00 extra per person

Carving Station

(Select One)

Pistachio Crusted Roasted Pork      Pepper Encrusted Eye Round

Roasted Turkey Breast

Roasted Leg of Lamb w/ Mint Jelly      Honey Glaze Virginia Ham

Extra Carving Selection—additional charge of $3.00 per person

Gourmet Pasta Station

$3.00 extra per person

(Select Two Pasta and Sauces)

Pasta: Linguini, Penne, Mezzi Rigatoni, Farfalle, Fusilli, Cavatelli, Fettuccini

Sauces: Vodka, Alfredo, Bolognese, Filetto, Marinara, White or Red Clam,

Broccoli Rabe Sausage, White Bean Garlic & Oil

Hot Chafing Dishes

(Select Six)

Chicken Parmigiana, Chicken Donatello ,Chicken Angela, Chicken Francese,

Veal Stewed Cacciatore Style, Veal Stewed with Three Color Peppers,

Italian Sausage & Peppers with Sweet Onions, Tripe Romano,

Manicotti ,Ravioli ,Baked Ziti, Stuffed Shells ,Lasagna,

Eggplant Rollatini, Fried Calamari, Mussels Marinara, or Pepate,

Pork Cutlet Milanese with Escarole, Sliced Steak Pizzaiola,

Escarole with Cheese and Parsley Sausage and Cannellini Beans

Dessert CourseSpecial Occasion CakeCoffee Tea Soda