Cocktail Hour

Hors D’oeuvres

(Select Three)

Stuffed Mushrooms Baci Ball Fried Capellini Crab Cakes

Mini Risotto Cakes Bites Mini Mozzarella in Carrozza

Franks in Puff Pastry Spinach and Cheese Puffs

Coconut Shrimp $2.00 extra per person Bake Clams $2.00 extra per person

Baby Lamb Chops $4.00 extra per person

Cold Display

Fresh Vegetable Crudite

Assorted Julienne vegetables with onion dip and fresh ranch dip

Farfalle Pasta Salad

Fresh pesto, grape tomatoes, and pine nuts

Carving Station

(Select One)

Pistachio Crusted Roasted Pork Pepper Encrusted Eye Round

Roasted Turkey Breast

Roasted Leg of Lamb w/ Mint Jelly Honey Glaze Virginia Ham

Extra Carving Selection—additional charge of $3.00 per person

Gourmet Pasta Station

(Select Two Pasta and Sauces)

Pasta: Linguini, Penne, Rigatoni, Farfalle, Fusilli, Cavatelli, Fettuccini

Sauces: Vodka, Alfredo, Bolognese, Filetto, Marinara, White or Red Clam,

Broccoli Rabe Sausage, White Bean Garlic & Oil

Hot Chafing Dishes

(Select Four)

Chicken Parmigiana Chicken Donatello Chicken Angela Chicken Francese

Veal Stewed Cacciatore Style Veal Stewed with Three Color Peppers

Italian Sausage & Peppers with Sweet Onions Tripe Romano

Manicotti Ravioli Baked Ziti Stuffed Shells Lasagna

Eggplant Rollatini Fried Calamari Mussels Marinara or Pepate

Pork Cutlet Milanese with Escarole Sliced Steak Pizzaiola

Escarole with Cheese and Parsley Sausage and Cannellini Beans