Menu Options
Baby Field Green Salad
Rigatoni al Filetto
Chicken Francese Veal Marsala Tilapia Oreganata Eggplant Terrine
Cake
Coffee Tea
Sapphire Menu
(Host Choice of one Appetizer, Pasta, & Salad)
Mozzarella Caprese Di Parma
Penne alla Vodka
Chicken Princess Veal Piccata Tilapia Livornese Eggplant Terrine
Ruby Menu
(Host Choice of one Pasta)
Hot antipasto
(Fried Capellini, Fried Calamari, Baked Clams, Shrimp Oreganata)
Villa Umberto Chopped Salad
(Iceberg lettuce topped with chopped provolone, salami, cucumbers.
black and green olives, and tomato)
Chicken Verdi Salmon Caprese Pork Chop Capistrano Eggplant terrine
Emerald Menu
Cold Antipasto Platter on Table
Hot Antipasto
Cavatelli Bolognese
Tri-Color Salad
Stuffed Chicken Broiled Steak Salmon Caprese Eggplant Terrine
Diamond Menu
(Grilled Shrimp wrapped in prosciutto, Baby Lamb Chops, Prosciutto and Melone)
Lobster Ravioli & Farfalle Pesto
Tuscan Pear Salad
(Baby field greens with pears, candied walnuts and
topped with a creamy raspberry vinaigrette)
Cielo, Mare, Terra
Broiled French Chicken Breast, 5oz Lobster Tail, and Sliced Chateau Briand