Wedding Menu

Cocktail Hour

Hors D’oeuvres

(Select Three)

Stuffed Mushrooms      Baci Ball       Fried Capellini       Crab Cakes

Mini Risotto Cakes       Bites       Mini Mozzarella in Carrozza

Franks in Puff Pastry       Spinach and Cheese Puffs

Coconut Shrimp $2.00 extra per person       Bake Clams $2.00 extra per person

Baby Lamb Chops $4.00 extra per person

Cold Display

Assorted International Cheese Board

Fresh Fruit Display

Assorted fresh seasonal fruits

Fresh Vegetable Crudite

Assorted Julienne vegetables with onion dip and fresh ranch dip

Farfalle Pasta Salad

Fresh pesto, grape tomatoes, and pine nuts

Carving Station

(Select One)

Pistachio Crusted Roasted Pork       Pepper Encrusted Eye Round

Roasted Turkey Breast

Roasted Leg of Lamb w/ Mint Jelly       Honey Glaze Virginia Ham

Extra Carving Selection—additional charge of $3.00 per person

Gourmet Pasta Station

(Select Two Pasta and Sauces)

Pasta: Linguini, Penne, Rigatoni, Farfalle, Fusilli, Cavatelli, Fettuccini

Sauces: Vodka, Alfredo, Bolognese, Filetto, Marinara, White or Red Clam,

Broccoli Rabe Sausage, White Bean Garlic & Oil

Hot Chafing Dishes

(Select Four)

Chicken Parmigiana    Chicken Donatello    Chicken Angela    Chicken Francese

Veal Stewed Cacciatore Style    Veal Stewed with Three Color Peppers

Italian Sausage & Peppers with Sweet Onions    Tripe Romano

Manicotti       Ravioli       Baked Ziti       Stuffed Shells       Lasagna

Eggplant Rollatini       Fried Calamari       Mussels Marinara or Pepate

Pork Cutlet Milanese with Escarole       Sliced Steak Pizzaiola

Escarole with Cheese and Parsley Sausage and Cannellini Beans

Sit Down Dinner

Pre Chilled Champagne Toast

Mozzarella Caprese or Eggplant Rolatini

Penne Alla Vodka or Rigatoni Al Filetto

Caesar Salad or Mesculin Salad

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Entrees

(Choice of Four)

Chicken Francese

Chicken sauteed in lemon, white wine, and butter

Chicken Princess

Chicken topped with asparagus and fresh mozzarella in a brandy sauce

Herb Crusted Tilapia

Fresh filet of Tilapia topped with a mix of herbs and broiled to perfection

12 oz Angus Steak

Eggplant Terrine

Layers of Eggplant cutlets baked with tomato sauce and melted mozzarella cheese

Salmon Dijon

Fresh filet of salmon broiled and topped with a Dijon sauce

Roasted Rib Eye

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Tiered Wedding Cake

Coffee Tea Cappuccino Espresso

Menu Additions

Ice Sculpture with Fruit Display…..Priced by Season

Seafood Display……….Priced by Season

Seafood Salad Appetizer……..$4.00 per person

Crab Cake Appetizer…….$4.00 per person

Shrimp Cocktail Appetizer…....…$4.00 per person

Rigatoni with Shrimp or Mignon Sauce…..$3.00 per person

Chateau Briand Entrée……...….………$8.00 per person

Surf and Turf Entrée…………….$15.00 per person

Macadamia Crusted Sea Bass Entrée………$8.00 per person

Red Snapper Livornese……….……$8.00 per person

Dessert Additions

Viennese Trays

Assorted Italian Pastries & Cookies & Chocolate dipped strawberries

$5.00 per person

Ice Cream Cart

Chocolate and Vanilla Ice Cream with assorted toppings

$4.00 per person

Chocolate Fountain

A chocolate dipping fountain with graham crackers, marshmallow, pretzels

and strawberries

$4.00 per person

Full Viennese Display

Includes Ice Cream Cart, Chocolate Fountain, Assorted Pastries, Fruit,

Gourmet Cakes, Pies, Tortes, Chocolate and Risotto Pudding,

Strawberry Mousse, Chocolate Mousse, Peanut Butter Mousse,

Jumbo Cannoli Station, Fresh Apple and Peach Cobbler

$12.00 per person