Passing Hors d’ Oeuvres’

Risotto Balls - Fried Capellini - Sausage en Croute - Chicken Satay - Franks in a Puff Pastry

Crab Cakes - Coconut Shrimp - Lamb Chops - Carpaccio Toastet

Tuscany Style Cold Antipasto on Each Table

Mixed Cold Cuts, Cheeses, Olives, Fresh Mozzarella and Tomato

Sit Down Dinner

$125.00 per person 

All Inclusive Open Bar

Thursday December 31st

8:00 to 1:00 am

**Includes Hors d’ Oeuvres' and

Tuscan Style Antipasto**

Hot Antipasto

Grilled shrimp wrapped in prosciutto, prosciutto e melone,

baked clams, fried calamari

Pasta

Lobster Ravioli and Manicotti Duet

Salad

Arugola Salad

Main Course

Surf and Turf

5 oz lobster tail & sliced Chateau Briand

with garlic mashed potatoes and asparagus

Viennese Trays on Every Table with

Coffee Tea Cappuccino Espresso

Seating Is Limited  ~ Prepaid Tickets Only

Call Now For Availability

Buffet Dinner

$100.00 per person

All Inclusive Open Bar

Thursday December 31st

8:30 to 1:00 am

**Includes Hors d’ Oeuvres' and

Tuscan Style Antipasto**

Penne al Filetto

Penne topped with a plum tomato sauce with prosciutto & onion

Farfalle Mignon

Bow tie pasta topped with a filet mignon sauce

Stuffed Filet of Sole

Filet of sole rolled and stuffed with crab meat

Chicken Angela

Chicken tenderloins & pieces of sausage in a garlic white wine sauce

Chicken Scarpariello

Chicken tenderloins with  mushrooms and

pepperoncini in a semi-spicy garlic sauce

Veal Rollatini

Veal scaloppini rolled and stuffed with prosciutto and

mozzarella topped with Marsala wine sauce

Sausage and Broccoli Rabe

Cheese & Parsley sausage sautéed with garlic & oil with

broccoli rabe

Seafood Marinara

Shrimp, Calamari, mussels and clams sautéed with marinara sauce

Steak Pizzaiola

Sliced steak prepared in a garlic and oregano marinara style sauce

Mixed Vegetable Medley

Broccoli, cauliflower and carrots sautéed garlic and oil

Viennese Trays on Every Table with

Coffee Tea Cappuccino Espresso

516-352-8455

Call Now For Reservations